Zero Food Waste Certification

What Is the Zero Food Waste Certification?

Between 25% and 30% of food produced worldwide is lost or wasted, according to the UN panel on climate change. The Zero Food Waste Certification from Applus+ Certification is an independent recognition that validates companies’ commitment to reducing and efficiently managing food waste at every stage of the value chain.

This certification ensures that organisations implement measures to minimise the generation of food waste, complying with law 7/2022 on circular economy, promoting the responsible use of resources, reducing emissions, and contributing to sustainability.

Aligned with international best practices, this certification is designed to help companies optimise their processes, enhance their reputation, and actively combat food waste.

What Are the Benefits of the Zero Food Waste Certification?

This certification offers the following benefits:

• Reduction of waste sent to landfills, thereby decreasing greenhouse gas emissions and other negative environmental impacts.
• Implement strategies to reduce food waste to maximise the use of raw materials and minimise economic losses from poor resource utilisation.
• Ensure compliance with current regulations on waste management and sustainability, avoiding penalties and improving process control.
• Foster a corporate culture of responsibility that enhances employee commitment and motivation.
• Contribute to the Sustainable Development Goals, specifically Goal 2 (Zero Hunger) and Goal 12 (Responsible Consumption and Production).
• Promote practices that maximise resource utilisation and minimise environmental impact, contributing to a circular and sustainable economy.

Who Is the Zero Food Waste Certification for?

This certification is designed for companies such as:

• Food producers, processors, and distributors in the agri-food sector aiming to efficiently manage waste and reduce food loss across the supply chain.
• Supermarkets and retailers seeking to optimise surplus management and reduce losses in food product sales.
• HoReCa sector companies aiming to minimise waste generated during food preparation and service.
• Companies looking to improve production efficiency and maximise raw material utilisation.

Why Choose Applus+ Certification for Zero Food Waste Certification?

Applus+ Certification is an independent and prestigious entity dedicated to helping organisations achieve their commitment to continuous improvement. Our company provides a solid guarantee that ensures organisations meet the highest standards in waste management and sustainability.

Certifying with Applus+ in Zero Food Waste guarantees businesses a quality and reliability recognition that allows them to position themselves as leaders in efficient resource management and sustainability.