IFS Food V7: Requirements and Implementation (new course)

It is a practical course for:

• Managers, Directors, Supervisors and Quality Assurance Technicians in the Food Industry
• Consultants and Internal Quality and Safety Auditors in the Food Industry
• Staff involved in the implementation and control of the IFS Food regulations

Objective: To acquire the theoretical knowledge about the regulation needed to understand the certification process and the audits, including those regulated by version 7.
Methodology: Real-time webinar, with capacity for 16 students max. and taught by a qualified IFS auditor. 
Accreditation: Attendants will receive an accredited attendance diploma

Syllabus:
DAY 1:

• 09:00h Presentation. IFS documents
• 09:45h Food Quality and Safety Standards. Evolution of the ISO/IEC 17065 protocols
• 10:30h Coffee Break
• 10:45h Introduction. International Featured Standards trajectory. IFS Food. Part 1: Certification protocols: evaluation types, realization of evaluations, post-evaluation actions, certification, and Integrity Program
• 14:00h Lunch Break
• 14:45-18:30 Part 2: Requirements. 1- Management’s compromise. 2- Food quality and safety management system. 3- Resource management 

DAY 2:

• 09:00h 3- Resource management (follow-up)
• 10:30h Coffee Break
• 10:45 4- Production Processes. 5- Measurement, analysis, and improvement
• 14:00h Lunch Break
• 14:45h – 18:30h  5- Measurement, analysis, and improvement (continuation). 6- Food Defense

*For each point, students will see practical cases and the associated changes in version.

Platform: Microsoft Teams (free tool). Link will be provided upon inscription. 

Schedule: 

• February 4-5, 2021: For sign-up and information, please contact Carmen N. Rodríguez (carmen.rodriguez@applus.com, +34 669 301 268)
• March 16-17, 2021: For sign-up and information, please contact Mario Magallón (mario.magallon@applus.com, +34 618 112 640)

Price: 390€ (+21% VAT)