Zero Food Waste: Path to Certification

Discover how your organization can contribute to a more sustainable future by implementing the Zero Food Waste scheme, a certification that validates a company's commitment to reducing and efficiently managing food waste at all stages of the value chain. 

AGENDA

• The  current context and the importance of reducing food waste.
• Key requirements for implementing this scheme in your company.
• Strategic and operational benefits of obtaining the certification.

At the end, there will be a dedicated space for answering your questions. Don't miss it!   

Carla Debat Mollevi, Sustainability Manager at Applus+ Certification

Carla holds a degree in Environmental Sciences and has over 20 years of experience in consulting and auditing management systems under international standards such as ISO 14001, ISO 9001, ISO 45001, and EMAS. She is currently responsible for the organization's Sustainability schemes.

Since 2007, she has participated as a verifier of Greenhouse Gas (GHG) emissions and in the implementation of Climate Projects. Additionally, since 2018, she has collaborated in the preparation of sustainability reports for companies across various sectors, contributing to their commitment to transparency and sustainable development.

Gisela Veronica Lardino, Senior Auditor at Applus+ Certification

Gisela holds a degree in Veterinary Sciences and has specialized training in auditing and environmental sustainability management. She has solid experience in auditing management systems in accordance with ISO 9001 and in implementing sustainable projects.

She is currently part of Applus+ Certification as a verifier of Greenhouse Gas (GHG) emissions and is responsible for sustainability assessment, actively contributing to the promotion of responsible and sustainable practices in various organizations.